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OWNER:___________________ PHONE:__________ MAIL ADDRESS:_____________________________________
ORDER: ____EMAIL:______________________
STEAKS: 3/4" 1" 1 1/4" 1 1/2"
(*Please circle desired thickness. If ordering 1/4 beef, the standard cut of steaks is 1" thick. )
T-BONE or (New York Steaks &Tenderloins)________
(*Please indicate how many steaks to a package, and which steaks you prefer, T-Bones for only 1/2 and whole beef.)
Rib Section_____(Select all or some: Rib Eye Steaks with back ribs or Bone-in Rib Steaks (and or)Prime Rib Roast (size: 3, 4 lbs, 5 lbs) 1/4 beef may have steaks or one prime rib roast, not both because of size of meat
Sirloin ______(Select all or some of these choices: Top Sirloin Steaks, Sirloin Tip Steaks or Sirloin Tip Roast
Round: ______(Select all or some of these choices: Top Round Steak, (and/or) London Broil, Cube Steak, Stew Meat,
Eye of Round Roast, Bottom Round Roast, Top Round Roast, Carne Asada
(Size: 3 lbs, 4 lbs, 5 lbs ) or just Grind into Hamburger
Roast:_______(Select all or some: (circle size: 3, 4, 5 lbs ) Chuck Roast, Rolled Rump Roast, Arm Roast ( or Grind into Hamburger )
(note: for 1/4 beef there are 3 to 4 Chuck Roasts, 1 Rolled Rump, 1 Arm Roast
Hamburger: 1 lb or 1.5 lb packages______
(please indicate yes or no) Short Ribs____ Korean-Style Ribs____
Soup Bones:____ Stew Meat______Flank Steak_____Organ Meat: liver____heart____ tongue____ oxtail____
Knuckle Bones:_____ Tallow_____Dog Bones_____the Brisket_____
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