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| HOME BEEF MAP ORDER TODAY THE RANCH NATURAL PORK PORK MAP MARKETS / STORES RECIPES | |||
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NOW TAKING ORDERS ! We have three options: Classic Age Advantage Beef
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100% Grass Fed Beef or Slightly Grained Beef
You Choose!
50 lb. Ground Beef Boxes
$7.99 per lb = $399.50
100 % Grass Fed Only and Grass Fed Slightly Grained
Dry aged 15 days
Custom Cuts slightly grained 45 days with Certified GMO free grain and molasses
Dry aged 21 days
Click here for info
Oberg Brothers Grass Fed Beef
Custom Cuts slightly grained 45 days with Certified GMO free grain and molasses
Dry aged 15 days
IF YOU WOULD LIKE TO ORDER :
Please call or e-mail us. Payment can be made by checks, or by debit/credit cards (for a slight fee).
509-485-3330 e-mail - obergbeef@gmail.com
These prices include cutting and wrapping!
Our butcher will cut and wrap the meat to your specifications.
Based on a 600 pound hanging weight:*
Whole Beef: 600 x $5.40 = $3,240.00
Approx. 6 to 7 apple boxes of meat.
Half Beef: 300 x $5.50 lb. = $1,650.00
Approx. 4 apple boxes of meat.
Quarter Beef: 150 x $5.55 lb. = $832.50
Approx. 2 apple boxes of meat.
The quarter is a mixed quarter (limited on choices) ... you will get a little bit of everything ... New Yorks, Tenderloins, Rib Steaks, Roasts, Hamburger, etc.
*Please note: Hanging weight may be higher depending on time of year.
Custom Beef can range from 600 to 850 lbs,
Classic Age Advantage Beef from 700 lbs to 900 lbs
Please note: The actual wt. of beef is around 55 to 65% of hanging wt. depending on how much you have deboned and ground.
This figures to around $8.30 per lb. for everything once it is in your freezer.
We request a $100.00 on 1/4 $150.00 on 1/2 and $300.00 security deposit on 1 whole beef,
which will be applied to your purchase. You may make additional payments,
and the balance is due once we know the hanging wt. of your beef.
(Please note: the security deposit is non-refundable along with any additional payments towards your beef order.)
We deliver year round (providing there are good road conditions) to the following locations:
Chelan, Wenatchee, Leavenworth, Colville, Spokane and towns in between.
There is a minimal charge per order for delivery .
If you would like me to help you with the cutting and wrapping form (click here for form)
please e-mail or call Tina.
obergbeef@gmail.com Supply is limited to stock on hand ! phone - (509) 485-3330
Web Design Martha Gibeaut mgibeaut@gmail.com
photos Tina Timmerman