IF YOU WOULD LIKE TO ORDER :
Please call or e-mail us.
509-485-3330 e-mail - obergbeef@gmail.com
 

The price per lb. is based on the hanging wt. and includes the cut, wrap and kill fees*

Example:
Whole Pork 200 lbs @ $6.50 per lb. = $1,300.00

Half Pork 100 lbs @ $6.50 per lb. = $650.00

The average hanging wt. 200 to 270 lbs.

A whole hog will yield approximately 150 lbs. of meat, and a half hog is typically 75 lbs.

Please note: additional fees:
Smoking and Curing fees is $1.25 per lb.


A whole pork averages $8.66 per lb. once it is in your freezer, without smoking fees.
We request a $300.00 security deposit

Our pork is available in November; we have a limited amount.


There is a minimal charge per order for delivery.

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