IF YOU WOULD LIKE TO ORDER :
Please call or e-mail us.
509-485-3330 e-mail - timmerman@nvinet.com

The price per lb. is based on the hanging wt. and includes the cut and wrap*

Example:
Whole Pork 200 lbs @ $5.95 per lb. + $55.00 slaughter fee = $1,245.00

Half Pork 100 lbs @ $5.95 per lb. + $27.50 slaughter fee = $622.50

The average hanging wt. 180 to 200 lbs

A whole hog will yield approximately 130 to 150 lbs of meat, and a half hog is typically 65 to 75 lbs

Please note: additional fees:
Cure 1.75 per #
$5.00 to slice.. per slab of bacon

Without curing and slicing fee, a whole pork averages $8.30 per lb once it's in your freezer. We request a $100.00 security deposit.

Our pork is available in November; we have a limited amount.


Delivery fee $25.00 to Wenatchee/Leavenworth, $30.00 to Spokane